Cabot Creamery Butter Recall: 7 States Affected Due to Bacteria Concerns

The US food industry has been hit with another recall, this time affecting Cabot Creamery butter products in 7 states. According to recent reports, Cabot Creamery has issued a voluntary recall of its butter products due to concerns over potential bacterial contamination. The recall, which was announced in collaboration with the US Food and Drug Administration (FDA), affects several types of Cabot Creamery butter sold in various states across the country.

Reason for the Recall

The recall was initiated after routine testing revealed the presence of Listeria monocytogenes, a type of bacteria that can cause serious infections in vulnerable individuals, such as the elderly, pregnant women, and people with weakened immune systems. Listeria can lead to listeriosis, a potentially life-threatening illness characterized by symptoms like fever, headache, stiffness, nausea, and diarrhea.

Affected Products and States

The recall includes various Cabot Creamery butter products, including salted and unsalted butter, as well as cultured butter with sea salt. The affected products were distributed to stores in 7 states: Massachusetts, Connecticut, New Hampshire, Vermont, New York, Pennsylvania, and Rhode Island. Consumers who have purchased these products are advised to check the packaging for specific codes and expiration dates to determine if their products are part of the recall.

What Consumers Should Do

Consumers who have purchased the recalled butter products should not consume them and instead return them to the place of purchase for a full refund. Additionally, consumers can contact Cabot Creamery's customer service department for more information and assistance. It is essential for consumers to follow proper food safety guidelines when handling and storing dairy products to minimize the risk of contamination.

Prevention and Food Safety

To avoid the risk of Listeria and other foodborne illnesses, it is crucial to handle and store dairy products properly. This includes keeping refrigerators at a temperature of 40°F (4°C) or below and freezing foods promptly. Consumers should also be aware of the signs of spoilage, such as unusual odors, slimy texture, or mold growth, and discard any products that exhibit these characteristics.

The recall of Cabot Creamery butter products serves as a reminder of the importance of food safety and the need for vigilance in the food industry. Consumers are advised to stay informed about food recalls and take necessary precautions to protect themselves and their loved ones from potential health risks. By working together, we can ensure a safer food supply and prevent the spread of foodborne illnesses.

Source: USA TODAY

For more information on the recall, visit the FDA website or contact Cabot Creamery's customer service department.

Note: This article is for informational purposes only and is not intended to provide medical or food safety advice. If you have concerns about food safety or have been affected by the recall, please consult a healthcare professional or contact the relevant authorities.